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Mediterranean Salmon and Vegetable Quinoa
Ingredients
- 1 cup quinoa, uncooked
- teaspoon kosher salt
- cup english cucumbers, diced, seeded
- 1 cup cherry tomatoes, sliced in half
- cup red onion, finely diced
- 4 basil leaves, thinly sliced
- zest of one lemon
- teaspoon kosher salt
- teaspoon black pepper
- 1 teaspoon cumin
- teaspoon paprika
- 20 ounces salmon fillets, four 5ounce pieces
- 8 lemon wedges
- cup parsley, chopped fresh
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